Poulsil, Scientific Research & Trials
Poulsil, Scientific Research & TrialsbyMiklósy Bérczi Eszter

Boost Poultry Performance & Egg Quality with Bioactive Silicium

In today’s competitive poultry industry, every advantage counts. Whether you’re raising breeders, layers, or broilers, optimizing bone strength, eggshell integrity and overall flock welfare are critical for productivity and profitability.

That’s where Poulsil® comes in — a scientifically-formulated, bioactivated silicium (Si) additive developed for poultry feed to deliver measurable results.

What is Poulsil®?

Poulsil® is a patented mesoporous-silica based formulation that ensures high bioavailability of silicium.

Key points:

  • Delivers bioactive silicium that supports collagen synthesis, bone mineralisation and connective tissue integrity.
  • Designed for poultry (breeders, layers and broilers) to enhance both welfare and production performance.
  • Compatible with existing feeding programs: easy to integrate into feed regimes.
How It Works – The Science Behind It
  • Collagen synthesis: Silicium plays an essential role in formation of collagen and connective tissue. By providing a bioavailable form, Poulsil® supports better structural architecture in bones and shells.
  • Bone mineralisation: Improved bone density and reduced risk of fractures or leg issues in birds.
  • Eggshell & shell-membrane strength: Enhanced static stiffness and higher rupture force in eggshells result in stronger shells, reduced incidence of cracked or shell-less eggs, and improved hatchability in breeders.
Why Choose Poulsil®?
  • Scientifically validated: backed by trials and research.
  • Easy to integrate: adds to your feed program without major disruption.
  • Measurable welfare gains: stronger bones and shells lead to reduced losses and improved animal welfare.
  • Economic impact: fewer cracked eggs, reduced culling, improved productivity = better margin.
  • Global applicability: suited for breeders, layers and broilers in diverse production settings.
Proven Benefits and Trial Results

Here are some of the compelling outcomes from field trials:

  • In one Belgian broiler-breeder trial (22 – 30 weeks), the Poulsil® group had a cracked egg rate of 1.78% compared with 2.67% in the control.
  • Improved laying percentage in broiler breeders: Control 86.5% vs Poulsil® 87.6% (weeks 30–39).
  • Laying percentage in a commercial layer trial in the Philippines: Control 90.18% vs Poulsil® 90.32% (weeks 52–57).
  • In one broiler-breeder trial in Belgium (22 – 60 weeks), DOC/hen placed was 165.3 in the Poulsil® group compared to 161.0 in the control group. Poulsil® group had fewer cracked eggs, higher laying percentage and better hatchability.
  • Increased eggshell static stiffness: treatment groups showed better shell resilience than controls.
  • Better feed conversion and overall performance – healthier birds, stronger bones.
Application & Recommendations

Suggested use:

  • Include Poulsil® in feed for breeders, layers and broilers at 150 g/ton of feed
  • Ideal to start at key production phases: early growth, peak lay, or shell-quality risk periods.
  • Combine with a well-balanced diet, good management practices and proper housing for maximal effect.

Ready to elevate your poultry performance?

Contact Vetpharm today to request the full Poulsil® brochure, access trial data, and find distributors in your region.

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Thank you for your commitment to high-quality poultry production.

Stay tuned for more insights into how innovation in feed additives like Poulsil® can support both bird welfare and business performance.

Learn More About Poulsil Visit Vetpharm’s Website
broiler breeder and cracked egg
Poulsil, Scientific Research & Trials
Poulsil, Scientific Research & TrialsbyMiklósy Bérczi Eszter

Stronger Shells. Healthier Chicks. Smarter Profits.

Every egg counts—especially when it comes to hatching eggs from your broiler breeders. Cracked or thin-shelled eggs mean fewer eggs per hen house, lower hatchability, and potentially weaker chicks.

That’s why more producers are turning to bioavailable silicium (Poulsil®)—a breakthrough innovation that strengthens eggs from the inside out.

Silicium plays a key role in collagen and eggshell membrane synthesis, helping to organize the mineral matrix where calcium carbonate crystals form.
The result? Thicker, stronger, more uniform shells—and fewer cracks at the hatchery.

In controlled farm and hatchery trials, supplementation with Poulsil® (150 g/ton feed) led to:

  • Up to one-third fewer cracked eggs
  • Improved shell thickness and static stiffness
  • Tangible economic returns by week 60

When egg quality improves, everything downstream does too—better hatchability, stronger chicks, and higher overall ROI.

Ready to future-proof your breeder performance?
Learn more about Poulsil® and its proven benefits at poulsil.com or contact Vetpharm today.

You can also download the poster presented at WVPAC in Kuching, Malaysia by clicking the button here below:

Click here
Poulsil, Scientific Research & Trials
Poulsil, Scientific Research & TrialsbyTiago Prucha

Eggshell strength (static stiffness) improved in broiler breeder

Static stiffness of an eggshell refers to the eggshell’s ability to resist deformation or compression when subjected to a steady, applied force. It measures how rigid or firm the eggshell is and indicates the shell’s structural strength.

👉 After administering Poulsil between 22 and 30 weeks of age, the broiler breeder flock’s treatment group in Belgium showed a significantly greater static stiffness of eggshell compared to the control group.

𝐀𝐯𝐞𝐫𝐚𝐠𝐞 𝐬𝐭𝐚𝐭𝐢𝐜 𝐬𝐭𝐢𝐟𝐟𝐧𝐞𝐬𝐬 𝐨𝐟 𝐞𝐠𝐠𝐬𝐡𝐞𝐥𝐥:

Control: 134.9 (N/mm)

Poulsil: 137.7 (N/mm)

𝘈 𝘩𝘪𝘨𝘩𝘦𝘳 𝘴𝘵𝘢𝘵𝘪𝘤 𝘴𝘵𝘪𝘧𝘧𝘯𝘦𝘴𝘴 𝘮𝘦𝘢𝘯𝘴 𝘵𝘩𝘦 𝘦𝘨𝘨𝘴𝘩𝘦𝘭𝘭 𝘪𝘴 𝘮𝘰𝘳𝘦 𝘳𝘦𝘴𝘪𝘴𝘵𝘢𝘯𝘵 𝘵𝘰 𝘣𝘳𝘦𝘢𝘬𝘪𝘯𝘨 𝘰𝘳 𝘤𝘳𝘢𝘤𝘬𝘪𝘯𝘨, 𝘸𝘩𝘪𝘤𝘩 𝘪𝘴 𝘤𝘳𝘶𝘤𝘪𝘢𝘭 𝘧𝘰𝘳 𝘱𝘳𝘰𝘵𝘦𝘤𝘵𝘪𝘯𝘨 𝘵𝘩𝘦 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘪𝘯𝘨 𝘦𝘮𝘣𝘳𝘺𝘰 𝘪𝘯𝘴𝘪𝘥𝘦, 𝘦𝘴𝘱𝘦𝘤𝘪𝘢𝘭𝘭𝘺 𝘥𝘶𝘳𝘪𝘯𝘨 𝘩𝘢𝘯𝘥𝘭𝘪𝘯𝘨 𝘢𝘯𝘥 𝘪𝘯𝘤𝘶𝘣𝘢𝘵𝘪𝘰𝘯.

happy Chickens after Vitelline Membrane
Poulsil, Scientific Research & Trials
Poulsil, Scientific Research & TrialsbyTiago Prucha

Vitelline Membrane Rigidity Improved after Poulsil

Vitelline membrane rigidity is the extent to which vitelline membrane resists deformation in response to an externally applied force. It refers to the strength and firmness of the vitelline membrane, which is the 𝐭𝐫𝐚𝐧𝐬𝐩𝐚𝐫𝐞𝐧𝐭, 𝐞𝐥𝐚𝐬𝐭𝐢𝐜 𝐥𝐚𝐲𝐞𝐫 𝐬𝐮𝐫𝐫𝐨𝐮𝐧𝐝𝐢𝐧𝐠 𝐭𝐡𝐞 𝐲𝐨𝐥𝐤 of a chicken egg. This membrane keeps the yolk intact and separates it from the egg white (albumen).

𝐊𝐞𝐲 𝐚𝐬𝐩𝐞𝐜𝐭𝐬 𝐨𝐟 𝐯𝐢𝐭𝐞𝐥𝐥𝐢𝐧𝐞 𝐦𝐞𝐦𝐛𝐫𝐚𝐧𝐞 𝐫𝐢𝐠𝐢𝐝𝐢𝐭𝐲:
𝐒𝐭𝐫𝐞𝐧𝐠𝐭𝐡: A more rigid membrane is less likely to break, keeping the yolk intact and maintaining the egg’s quality.
𝐄𝐥𝐚𝐬𝐭𝐢𝐜𝐢𝐭𝐲: Rigidity also implies the membrane’s ability to withstand mechanical stress, such as when the egg is cracked open or processed industrially.

👉 After Poulsil was administered to a broiler breeder flock in Belgium between 22 and 30 weeks of age, the treatment group exhibited a significantly higher vitelline membrane rigidity than the control group.

𝐕𝐢𝐭𝐞𝐥𝐥𝐢𝐧𝐞 𝐌𝐞𝐦𝐛𝐫𝐚𝐧𝐞 𝐑𝐢𝐠𝐢𝐝𝐢𝐭𝐲 (𝐍/𝐦𝐦):

  • Control: 7.1
  • Poulsil: 7.2

The rigidity of the vitelline membrane serves as a key indicator of an egg’s freshness and quality, as it deteriorates over time or with improper storage. It is also important for food safety, as it safeguards the yolk from contamination. In poultry breeding and hatchery operations, its rigidity is essential for protecting the developing embryo.

Vitelline membrane graph

Broiler breeders in man's palm
Poulsil, Scientific Research & Trials
Poulsil, Scientific Research & TrialsbyTiago Prucha

Poulsil Administration Increased Laying Percentage in Broiler Breeders

The broiler breeder hens in the Belgium field trial treatment group, which were given Poulsil starting at 22 weeks of age, showed a higher laying percentage than the control group.

𝐀𝐯𝐞𝐫𝐚𝐠𝐞 𝐨𝐟 𝐋𝐚𝐲𝐢𝐧𝐠 𝐏𝐞𝐫𝐜𝐞𝐧𝐭𝐚𝐠𝐞 𝐟𝐫𝐨𝐦 30 𝐭𝐨 39 𝐰𝐞𝐞𝐤𝐬 𝐨𝐟 𝐀𝐠𝐞:

  • Control: 86.5%
  • Poulsil: 87.6%

👉 𝘌𝘭𝘦𝘷𝘢𝘵𝘦 𝘺𝘰𝘶𝘳 𝘩𝘢𝘵𝘤𝘩𝘪𝘯𝘨 𝘦𝘨𝘨 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘸𝘪𝘵𝘩 𝘗𝘰𝘶𝘭𝘴𝘪𝘭!

Eggs with Vitelline Membrane
Poulsil, Scientific Research & Trials
Poulsil, Scientific Research & TrialsbyTiago Prucha

Vitelline Membrane Rupture Force Improved after Supplementing Poulsil

The vitelline membrane is the 𝐭𝐫𝐚𝐧𝐬𝐩𝐚𝐫𝐞𝐧𝐭 𝐚𝐧𝐝 𝐞𝐥𝐚𝐬𝐭𝐢𝐜 𝐥𝐚𝐲𝐞𝐫 𝐭𝐡𝐚𝐭 𝐬𝐮𝐫𝐫𝐨𝐮𝐧𝐝𝐬 𝐭𝐡𝐞 𝐲𝐨𝐥𝐤 𝐢𝐧 𝐚𝐧 𝐞𝐠𝐠, protecting it from external damage and regulating the exchange of gases and water. The 𝐯𝐢𝐭𝐞𝐥𝐥𝐢𝐧𝐞 𝐦𝐞𝐦𝐛𝐫𝐚𝐧𝐞 𝐫𝐮𝐩𝐭𝐮𝐫𝐞 𝐟𝐨𝐫𝐜𝐞 refers to the amount of force required to break or tear this membrane.

Several factors can influence the rupture force of the vitelline membrane, including:

𝐀𝐠𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐞𝐠𝐠: As an egg ages, the vitelline membrane tends to weaken, leading to a lower rupture force.

𝐒𝐭𝐨𝐫𝐚𝐠𝐞 𝐜𝐨𝐧𝐝𝐢𝐭𝐢𝐨𝐧𝐬: The way eggs are stored, particularly temperature and humidity, can affect membrane strength.

𝐁𝐫𝐞𝐞𝐝 𝐨𝐟 𝐭𝐡𝐞 𝐡𝐞𝐧: Different breeds may produce eggs with varying vitelline membrane strengths.

𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧: The hen’s diet can influence the strength of the membrane. For example, certain vitamins and minerals may contribute to membrane robustness.

𝐄𝐠𝐠 𝐬𝐢𝐳𝐞: Larger eggs tend to have weaker membranes compared to smaller eggs, as the membrane must cover a larger yolk.

👉 In an experimental trial conducted at Zootest, France in 2023, commercial layers in two treatment groups were given Poulsil at a dose of 150 g/ton and 450 g/ton of feed from 26 to 30 weeks of age whereas the control group did not receive Poulsil. Eggs produced by the treatment groups demonstrated significantly greater vitelline membrane rupture force at 30 weeks compared to the eggs from the control group.

𝐕𝐢𝐭𝐞𝐥𝐥𝐢𝐧𝐞 𝐌𝐞𝐦𝐛𝐫𝐚𝐧𝐞 𝐑𝐮𝐩𝐭𝐮𝐫𝐞 𝐅𝐨𝐫𝐜𝐞 (𝐦𝐍):

  • T1: Control – 47.33
  • T2: Control + Poulsil (150 g/ton) – 48.72
  • T3: Control + Poulsil (450 g/ton) – 49.17

A stronger vitelline membrane rupture force is a crucial sign of an egg’s freshness and quality, as the membrane weakens with age or poor storage conditions. It also plays a vital role in food safety by preventing yolk contamination. In poultry breeding and hatchery operations, its durability is critical for ensuring the protection of the developing embryo.

Experimental setup:

Result:

average egg weight photo with different colored eggs
Poulsil, Scientific Research & Trials
Poulsil, Scientific Research & TrialsbyTiago Prucha

Poulsil Administration Increased Average Egg Weight

In the Philippines field trial, the 5-week average egg weight in the treatment group was higher than in the control group. The treatment group received Poulsil from 52 to 57 weeks of age.

𝐀𝐯𝐞𝐫𝐚𝐠𝐞 𝐄𝐠𝐠 𝐖𝐞𝐢𝐠𝐡𝐭:

  • Control: 63.45 g
  • Poulsil: 64.48 g

👉 𝘓𝘢𝘳𝘨𝘦𝘳 𝘦𝘨𝘨𝘴 𝘢𝘳𝘦 𝘵𝘺𝘱𝘪𝘤𝘢𝘭𝘭𝘺 𝘴𝘰𝘭𝘥 𝘢𝘵 𝘢 𝘩𝘪𝘨𝘩𝘦𝘳 𝘱𝘳𝘪𝘤𝘦 𝘱𝘦𝘳 𝘥𝘰𝘻𝘦𝘯 𝘵𝘩𝘢𝘯 𝘴𝘮𝘢𝘭𝘭𝘦𝘳 𝘰𝘯𝘦𝘴, 𝘸𝘩𝘪𝘤𝘩 𝘤𝘢𝘯 𝘭𝘦𝘢𝘥 𝘵𝘰 𝘨𝘳𝘦𝘢𝘵𝘦𝘳 𝘱𝘳𝘰𝘧𝘪𝘵𝘢𝘣𝘪𝘭𝘪𝘵𝘺 𝘧𝘰𝘳 𝘦𝘨𝘨 𝘱𝘳𝘰𝘥𝘶𝘤𝘦𝘳𝘴. 𝘍𝘰𝘳 𝘮𝘰𝘳𝘦 𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘢𝘣𝘰𝘶𝘵 𝘵𝘩𝘪𝘴 𝘪𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘷𝘦 𝘣𝘪𝘰𝘢𝘤𝘵𝘪𝘷𝘦 𝘴𝘪𝘭𝘪𝘤𝘰𝘯-𝘣𝘢𝘴𝘦𝘥 𝘱𝘳𝘰𝘥𝘶𝘤𝘵, 𝘱𝘭𝘦𝘢𝘴𝘦 𝘷𝘪𝘴𝘪𝘵 𝘰𝘶𝘳 𝘸𝘦𝘣𝘴𝘪𝘵𝘦.

Poulsil, Scientific Research & Trials, Uncategorized
Poulsil, Scientific Research & Trials, UncategorizedbyTiago Prucha

Poulsil Administration Reduced the Average Percentage of Cracked Eggs

In an experimental trial conducted at Zootests, France in 2023, commercial layers in two treatment groups were given Poulsil at a dose of 150 g/ton and 450 g/ton of feed from 26 to 30 weeks of age whereas the control group did not receive Poulsil. Treatment groups produced a significantly lesser percentage of cracked eggs than the control group.

𝐀𝐯𝐞𝐫𝐚𝐠𝐞 𝐏𝐞𝐫𝐜𝐞𝐧𝐭𝐚𝐠𝐞 𝐨𝐟 𝐂𝐫𝐚𝐜𝐤𝐞𝐝 𝐄𝐠𝐠𝐬:

  • T1: Control – 1.59%
  • T2: Control + Poulsil (150 g/ton) – 1.43%
  • T3: Control + Poulsil (450 g/ton) – 0.83%

👉 𝘏𝘢𝘷𝘪𝘯𝘨 𝘧𝘦𝘸𝘦𝘳 𝘤𝘳𝘢𝘤𝘬𝘦𝘥 𝘦𝘨𝘨𝘴 𝘳𝘦𝘥𝘶𝘤𝘦𝘴 𝘵𝘩𝘦 𝘯𝘦𝘦𝘥 𝘧𝘰𝘳 𝘤𝘶𝘭𝘭𝘪𝘯𝘨, 𝘭𝘦𝘢𝘥𝘪𝘯𝘨 𝘵𝘰 𝘪𝘯𝘤𝘳𝘦𝘢𝘴𝘦𝘥 𝘱𝘳𝘰𝘧𝘪𝘵𝘴. 𝘈𝘥𝘥𝘪𝘵𝘪𝘰𝘯𝘢𝘭𝘭𝘺, 𝘧𝘦𝘸𝘦𝘳 𝘤𝘳𝘢𝘤𝘬𝘦𝘥 𝘦𝘨𝘨𝘴 𝘢𝘧𝘵𝘦𝘳 𝘧𝘦𝘦𝘥𝘪𝘯𝘨 𝘗𝘰𝘶𝘭𝘴𝘪𝘭 𝘩𝘪𝘨𝘩𝘭𝘪𝘨𝘩𝘵 𝘪𝘵𝘴 𝘤𝘰𝘯𝘵𝘳𝘪𝘣𝘶𝘵𝘪𝘰𝘯 𝘵𝘰 𝘪𝘮𝘱𝘳𝘰𝘷𝘪𝘯𝘨 𝘦𝘨𝘨𝘴𝘩𝘦𝘭𝘭 𝘴𝘵𝘳𝘦𝘯𝘨𝘵𝘩.

Experimental setup:

Result:

Poulsil, Scientific Research & Trials
Poulsil, Scientific Research & TrialsbyTiago Prucha

Poulsil: 6 reasons why it is a good investment for poultry farmers

Poulsil, a patented, bio-active Silicium additive, is reshaping the poultry industry by substantially improving the health, performance and productivity of poultry flocks.

For poultry farmers aiming to optimize their returns and elevate the well-being of their birds, choosing Poulsil is a good, strategic move.

Learn more about: Poulsil for broilers and Poulsil for layers.

Here are six compelling reasons why Poulsil stands out as a wise investment for poultry farmers:

1. Improved Bone Health and Strength

One of the primary benefits of Poulsil is its positive impact on bone health. Silicium is a crucial element that plays a significant role in bone formation, regeneration, and mineralization. Poulsil’s bio-available Silicium formulation enhances the structural stability of bones by:

  • Increasing Bone Density: Poulsil enhances calcium incorporation into bones, strengthening bone density and reducing fracture risks for healthier birds.
  • Enhancing Osteoblast Activity: By stimulating osteoblast activity, Poulsil aids in bone formation and regeneration, maintaining robust bone turnover and integrity.
  • Dose-Dependent Benefits: Higher Poulsil dosages contribute to enhanced bone strength, evident through increased fracture force and stiffness in treated birds.

2. Enhanced Egg Quality

Egg quality is a critical factor for layer operations, and Poulsil has been shown to significantly enhance various egg quality parameters, including:

  • Vitelline Membrane Strength: Poulsil reinforces the vitelline membrane, elevating egg quality by reducing yolk rupture risks.
  • Increased Egg Weight: Birds receiving Poulsil produce heavier eggs, a desirable trait for farmers and consumers alike.
  • Cracked Eggs Reduction: Strengthened eggshells result in fewer cracked eggs, minimizing losses during handling and transportation.
  • Improved Hatchability: Better eggshell quality and membrane strength lead to higher hatchability rates, enhancing overall layer operation productivity.

3. Better Feed Conversion Ratio (FCR)

Feed efficiency is a critical determinant of profitability in poultry farming. Poulsil has been shown to significantly improve the Feed Conversion Ratio (FCR), which means that birds require less feed to gain the same amount of weight. This improvement in feed efficiency has several benefits:

  • Cost-Efficiency: Enhanced FCR lowers feed costs, a substantial expense in poultry farming, by optimizing weight gain per feed amount.
  • Growth Performance: Improved FCR leads to faster growth, aiding in production cycle optimization and increased turnover rates.
  • Sustainable Farming: Increased feed efficiency reduces the environmental impact of poultry farming by conserving resources and reducing feed-related footprints.

4. Increased Daily Feed Consumption

Poulsil not only improves feed efficiency but also stimulates higher feed intake, leading to better nutrient absorption and utilization. This increased daily feed consumption supports:

  • Enhanced Growth Rates: Higher feed intake supports accelerated growth and improved bird health.
  • Nutrient Absorption: Increased consumption ensures proper nutrient absorption, enhancing performance and productivity.
  • Balanced Nutrition: Poulsil promotes a balanced diet for birds, meeting their nutritional needs for optimal growth and health.

5. Better Welfare and Performance

The welfare of poultry is a top priority for farmers, as it directly impacts the health and productivity of the flock. Poulsil contributes to better overall welfare and performance by:

  • Stress Reduction: Improved bone health and skeletal strength minimize leg issues and discomfort, fostering better mobility and well-being.
  • Resting Behaviour: Poulsil supports improved resting habits in birds, indicating reduced stress levels and enhanced comfort.
  • Reduced Mortality: By bolstering bone health, egg quality, and feed efficiency, Poulsil lowers mortality rates, promoting a healthier and more efficient flock.

6. Increased Productivity and Profitability

Ultimately, the goal of any poultry operation is to maximize productivity and profitability. Poulsil helps farmers achieve this by:

  • Boosting Egg Production: Enhanced egg quality and weight contribute to increased egg production, ensuring a continuous supply of high-quality eggs.
  • Reducing Losses: Poulsil minimizes cracked eggs and the need for culling, helping farmers reduce losses and maximize profits.
  • Optimizing Production Cycles: Improved FCR and growth rates allow for optimized production cycles, increasing the number of birds reaching market weight within set timeframes.
  • Ensuring Consistent Quality: Poulsil ensures consistent product quality, leading to higher consumer satisfaction and potential premium pricing for superior eggs and meat.

Conclusion

Poulsil emerges as a valuable investment for poultry farmers aiming to enhance flock health, performance, and productivity. With its proven benefits in bone health, egg quality, feed efficiency, and overall welfare, Poulsil offers a holistic solution that supports sustainable and profitable poultry farming.

By integrating Poulsil into their feeding routines, farmers can witness significant operational improvements, resulting in better bird outcomes and enhanced returns on investment.

Poulsil, Scientific Research & Trials
Poulsil, Scientific Research & TrialsbyTiago Prucha

Poultry farming: added value of greater bone strength

Within the poultry sector, the strength of bones stands as a crucial element impacting bird health, productivity and economic outcomes. The significance of bolstering bone strength cannot be overstated, given its direct influence on animal welfare, operational efficiency and product excellence. This piece delves into the advantages of heightened bone strength in poultry, with a specific spotlight on the role of Poulsil, a bioactive silicium additive, in driving these enhancements.

Brochure Poulsil for BroilersDownload

 

The Significance of Bone Strength in Poultry

Bone strength plays a pivotal role in poultry for several key reasons:

  1. Animal Well-Being: Robust bones diminish fracture occurrences and other skeletal issues, fostering improved bird welfare. This, in turn, aligns with ethical guidelines and enhances public perceptions of poultry farming practices.
  2. Decreased Mortality and Culling Rates: Strengthened bone structures lower mortality rates and decrease the necessity for culling due to skeletal deformities or injuries, resulting in cost savings and minimized production disturbances.
  3. Enhanced Operational Efficiency: Birds with sturdy bones demonstrate enhanced mobility and physical activity, promoting muscle growth and development. Consequently, this leads to superior feed conversion rates and heightened operational efficiency, translating into tangible financial benefits.
  4. Mitigated Production Losses: Bone-related complications can hamper feed intake, growth, and egg production. By fortifying bones, consistent production levels are maintained, optimizing revenue potential.
  5. Elevated Product Quality: Strengthened bones reduce carcass damage during processing, leading to improved appearance, prolonged shelf life and heightened consumer satisfaction. This can drive price premiums and elevate market demand.

The Role of Poulsil in Reinforcing Bone Strength

Poulsil, a proprietary bioactive silicium additive, plays a pivotal role in fortifying bone strength in poultry. Here’s how it contributes to this objective:

  • Collagen Synthesis and Bone Mineralization: Silicium is vital for collagen synthesis and bone mineralization. Collagen establishes the framework for bone structure, while mineralization fortifies and hardens bones.
  • Enhanced Bone Structure and Flexibility: Poulsil bolsters the architecture, strength, durability and flexibility of connective tissues. This is essential for the proper growth, development, and upkeep of bones, cartilage, and other tissues.
  • Optimized Bioavailability: Poulsil is engineered to offer highly bioavailable silicium, ensuring efficient absorption and utilization by birds. This is particularly crucial as natural silicium sources often exhibit low bioavailability.
  • Augmented Bone Weight and Strength: Trials have indicated that Poulsil supplementation substantially increases bone weight, maximum force, fracture force, and static stiffness. These parameters signify enhanced bone strength and resilience.

Trial-Based Evidence

Extensive trials have underscored the efficacy of Poulsil in enhancing bone strength in poultry:

  • Bone Health Trials: Trials conducted by Poulpharm showcase notable enhancements in bone weight, maximum force, fracture force, and static stiffness in birds supplemented with Poulsil compared to control groups. These enhancements point towards stronger and more resilient bones.
  • Welfare Trials: Poulsil supplementation resulted in improved welfare outcomes for birds. Marked reductions in foot pad lesions and gait scores suggest enhanced comfort and mobility. Additionally, resting behavior saw improvement, indicating overall enhanced welfare.
  • Production Performance: Birds receiving Poulsil exhibited improved production performance, with significant enhancements in average body weight, daily weight gain, and feed conversion ratio. These advantages contribute to heightened productivity and profitability for poultry farmers.

Benefits of Poulsil for Poultry Farmers

Poulsil offers an array of benefits that can significantly support poultry farmers:

  • Enhanced Animal Welfare: By strengthening bone health and overall bird well-being, Poulsil aids farmers in meeting ethical standards and enhancing their flocks’ welfare. This not only boosts the farm’s reputation but also aligns with consumer demands for elevated welfare standards.
  • Increased Economic Returns: Lowered mortality and culling rates, coupled with improved production efficiency, result in substantial cost savings.
  • Sustainable Production Practices: Enhanced bone strength and improved health lead to more sustainable production methods. Farmers can maintain heightened production levels with fewer resources, contributing to environmental sustainability.
  • Versatility: Poulsil proves effective across various poultry types, including broilers, laying birds, and breeders. This versatility positions it as a valuable addition to any poultry farming operation.

Conclusion

Enhancing bone strength in poultry plays a pivotal role in boosting animal welfare, operational efficiency and product quality.

Poulsil, enriched with its bioactive silicium blend, is a unique solution to unlock these advantages.

By enhancing collagen synthesis, promoting bone mineralization, and nurturing overall bone well-being, Poulsil empowers poultry farmers to streamline their operations, cut down costs, and increase profitability.

Prioritizing bone health through Poulsil not only fosters better outcomes for the birds but also drives sustainable and lucrative poultry farming practices.

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